Apparently, the Swiss have been working hard to come up with the best chocolate, ever. It won't melt in your hands, and it's low calorie! Supposedly with all the taste of a regular chocolate, but there's no way to tell until I get my hands on some.
This chocolate won't melt unless it gets hotter than 130F! The only thing that causes it to melt in your mouth is the enzymes in our saliva. Pretty crazy! M&Ms may have to think of a new slogan if all chocolate will soon be this high tech.
Not only is it melt-resistant, but it has 90% less calories than regular chocolate! Are you kidding me? This CAN'T be real! Where can I buy this?!
For the official story, check out the TIME article here.
Dude lets go to switzerland nowwwwww
ReplyDeleteOMG. Must. Have. Chocolate. lol. I could live on that stuff. :D
ReplyDeleteIf I didn't need all those nutrients and vitamins, I would totally ONLY eat this stuff!
ReplyDelete